Dinner Menu

Smaller Plates

TERRAZA CEVICHE
Scallops, Shrimp and Cod Marinated and cured in fresh citrus juice, mixed with tomatoes, corn and sweet potatoes.
-Vegan Version (substitute fresh fruit for Seafood)
$23    

$18
T&T TUNA ON TOSTONES
Spicy fresh local Tuna served on top of homemade tostones finished with avocado cream and scallions.
$18
PATATAS BRAVAS
Crispy fried yuca, sweet potatoes, and fingerling potatoes topped with Terraza’s Salsa Brava and seasoned curry aioli.
$14
TLACOYO
Plantain and Black bean patty. Served over red pipian sauce, finished with avocado cream, sour cream, and cotija cheese.
$15
FRIED CALAMARI BAO BUNS (2)
Fried Calamari on Black Bao, with shredded cabbage and carrots topped with sriracha mayo and sesame seeds.
$19
CHICKEN TONKATSU BAO BUNS (2)
Korean Style fried chicken, served on black bao pickled cucumbers, honey butter and white sesame seeds.
$17

Salads

GRILLED WATERMELON SALAD Watermelon marinated in our Asian soy sauce, topped with whipped pistachio goat cheese, drizzled with scallion oil and chili oil.$16
BEET & CHEESE SALAD Swiss Chard, Feta cheese, Beets and Cherry tomatoes tossed with Roasted yellow pepper vinaigrette$17

Larger Plates

KOREAN PAELLA
Korean style fried rice mixed with kimchi, snow peas, and pancetta topped with scallops, shrimp and mussels.
$39
SALMON OYSTER SAUCE
Pan Seared Salmon glazed with our special homemade oyster sauce, served with steam Basmati rice and Bok Choy.
$34
LOMO SALTADO
Classic Peruvian Comfort Food. Sautéed beef, tomatoes, mixed peppers and onions. Served on top of a Bed of French Fries and side of Basmati Rice.
– Chicken $34
– Tofu $32
$42

*Before placing your order, inform your server if a person in your party has a food allergy

*Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness